6 ivory coast Recipes

chicken breast halves (about 2 lb), skinned, chicken leg quarters (about 2 lb), skinned, coarsely chopped onion (about 3 lb), chopped seeded plum tomato, water, grated peeled fresh ginger, chopped seeded jalapeno pepper, salt, freshly ground black pepper, garlic cloves, minced, bay leaf

bananas, fresh lemon juice, corn flakes, finely crushed, peanut oil (for frying ), black pepper (optional), cinnamon-sugar mixture (optional)

skinless chicken breast halves, skinless chicken legs, olive oil, onions, coarsely chopped, garlic cloves, minced, fresh ginger, grated peeled, jalapeno peppers, finely chopped and seeded, italian plum tomatoes, chopped seeded, water, salt, black pepper, freshly ground, bay leaf

avocados, very ripe , large, cold chicken broth (vegetable stock can also be used), lime juice, full cream yoghurt (like greek yoghurt), tabasco sauce (or chop a hot red chilli pepper finely), salt, white pepper (can use black ), limes, paper thin, tabasco sauce