Creamy French Lentils With Celery Root and Garlic Recipe

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Creamy French Lentils With Celery Root and Garlic
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, combine the stock, soy milk, lentils, celery root, garlic, bay leaves, and pepper.
  2. Bring to a simmer, reduce the heat to low, and cook 35-40 minutes, until the lentils are tender and the mixture is moderately thick. Remove bay leaves.
  3. Puree the beans slightly with an immersion blender or transfer half of the mixture to a blender jar and puree, then return it to the pan. Stir in the salt and parsley and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.72 Kcal (1942 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 15073.35mg 628%
Potassium 264.14mg 6%
Total Carbs 88.31g 29%
Sugars 6.8g 27%
Dietary Fiber 7.02g 28%
Protein 6.74g 13%
Vitamin C 3.6mg 6%
Iron 1.6mg 9%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 218.6 Kcal (915 kJ)
Calories from fat 5.05 Kcal
% Daily Value*
Total Fat 0.56g 2%
Sodium 7105.71mg 628%
Potassium 124.52mg 6%
Total Carbs 41.63g 29%
Sugars 3.21g 27%
Dietary Fiber 3.31g 28%
Protein 3.18g 13%
Vitamin C 1.7mg 6%
Iron 0.8mg 9%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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