226 strawberry dessert cream cheese Recipes

crushed pretzels (not fine ), margarine (melted ), sugar, soft strawberry cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (no syrup)

frozen strawberries, thawed, strawberry jell-o gelatin dessert, water, crushed pineapple, undrained, cream cheese, softened (i used reduced-fat), sour cream (reduced fat, again ), vanilla, sugar

broken pretzels, butter, melted, frozen strawberries, cream cheese, softened, crushed pineapple, sugar, strawberry jell-o gelatin dessert

crushed pretzels, sugar, margarine, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, frozen strawberries

pretzels, crushed, sugar, melted margarine, cool whip, sugar, cream cheese, strawberry jell-o gelatin dessert, frozen sliced strawberries

crushed pretzels, melted butter, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, frozen sliced strawberries, cool whip

pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)

crushed pretzels (not too fine , leave them a little crunchy), sugar, butter (12 tbsp), cream cheese, sugar, milk, crushed pineapple (optional), cool whip, strawberry jell-o gelatin dessert (the large 1) or 1 (6 oz) package raspberry jell-o gelatin (the large 1), boiling water, frozen strawberries or 2 (10 oz) packages cranberries or 2 (10 oz) packages raspberries

eggs, all-purpose flour, sugar, milk, water, melted butter, fresh strawberries, sliced, granulated sugar, cottage cheese, sour cream, powdered sugar, dessert crepes

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

lime jell-o gelatin, lemon jell-o gelatin, strawberry jell-o gelatin dessert, cool whip, crushed pineapple, marshmallows, approximately, cream cheese, nuts

margarine, pretzels (crushed (use thin salted), sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (usually comes in larger quantity(ok), fresh strawberries (slice and sugar beforehand.)

angel food cake mix, powdered sugar (divided ), strawberry ice cream topping (divided ), cream cheese (softened ), lemon, frozen light whipped dessert topping, thawed, divided, powdered sugar, whole strawberries (with stems and lemon slices for garnish)

crushed pretzels, melted butter, cool whip, strawberry jell-o gelatin dessert, sugar, cream cheese, sugar, boiling water, frozen strawberries

pretzels, crushed, margarine, melted, sugar, cream cheese, softened, egg, slightly beaten, powdered sugar, vanilla, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries, partially thawed

pretzel crumbs, butter, melted, sugar, cool whip, cream cheese, sugar, strawberry jell-o gelatin dessert, crushed pineapple, drained, frozen strawberries, thawed

pretzels (coarsely crushed ), melted butter or 3/4 cup margarine, sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, sliced frozen strawberries or 2 (10 oz) packages red raspberries

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste