Pretzel Jello Mold Recipe

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Pretzel Jello Mold
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  1. Mix pretzel crumbs, butter and sugar in medium bowl.
  2. Press into pan.
  3. Cook 10 minutes at 350°F.
  4. Blend together Cool Whip, cream cheese and sugar, and spread over cooled crust.
  5. Dissolve one large package of strawberry Jell-O in 2 cups hot water.
  6. Add pineapple and strawberries; Pour into the mold.
  7. Chill until firmly set; about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.98 Kcal (3370 kJ)
Calories from fat 367.65 Kcal
% Daily Value*
Total Fat 40.85g 63%
Cholesterol 122.74mg 41%
Sodium 511.69mg 21%
Potassium 150mg 3%
Total Carbs 99g 33%
Sugars 54.46g 218%
Dietary Fiber 2.73g 11%
Protein 10.66g 21%
Vitamin C 16.8mg 28%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 349.6 Kcal (1464 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 63%
Cholesterol 53.3mg 41%
Sodium 222.23mg 21%
Potassium 65.14mg 3%
Total Carbs 43g 33%
Sugars 23.65g 218%
Dietary Fiber 1.18g 11%
Protein 4.63g 21%
Vitamin C 7.3mg 28%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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