39391 stove top smoker salmon dill Recipes

butter, softened, fresh dill, lemon zest, cayenne pepper, salt and ground black pepper to taste, white vinegar, salt, eggs, english muffins, split and toasted, sliced smoked salmon, cayenne pepper, salt and ground black pepper to taste, fresh dill sprigs

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

salmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )

salmon, drained, light mayonnaise, light sour cream, chopped fresh dill or 1/4 tsp dried dill weed, lemon juice, cayenne pepper, pita breads, lettuce leaves, english cucumbers, sliced, alfalfa sprout (optional)

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

salmon lox, finely chopped, fat-free cream cheese, softened, chopped fresh dill weed or 1/4 tsp dried dill weed, cucumber , cut into 1/4-inch slices (12 slices), carrot , cut into 1/4-inch slices (12 slices), dill weed sprig, if desired

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

hard-cooked eggs, smoked salmon or lox, finely chopped, sour cream, chopped fresh dill or 1 tsp dill weed, cider vinegar, dijon mustard, cayenne pepper

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

fresh salmon, dill or 1 large weed, kosher salt, sugar, crushed white peppercorns or 2 tbsp black peppercorns

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

salmon steaks, dry white wine, bay leaf, fresh dill, stalk celery, cut up, plain low-fat yogurt, light mayonnaise, cucumber, seeded, grated, onion, peeled & grated, dry mustard, dill, freshly chopped, salt & pepper

salmon fillet, dijon mustard, dried dill or 2 tbsp fresh dill, cream cheese, lime juice, garlic powder, sugar

salmon, onion, chopped small, dill, black pepper, eggs, sliced bread, crumbled (i use the heals and wheat bread), olive oil, plain yogurt, ranch dressing, dill, juice lime

prepared pizza dough, olive oil, sliced red onion, dill cream, sliced smoked salmon, dill cream, sour cream, chopped fresh dill, chopped red onion, fresh lemon juice

salmon without skin or bones drained, cream cheese at room temperature, fresh lemon juice, prepared horseradish, smoked salmon minced, minced fresh dill

salmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon