27802 stove smoked kielbasa cabbage Recipes

louis rich , turkey sausage smoked, head cabbage, onion, red potatoes, skinned, season salt

butter, lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced, chopped onion, chopped celery, shredded cabbage, sliced carrots, bay leaf, dried thyme, white vinegar, beef broth, water, peeled and cubed potatoes, salt and pepper, chopped fresh dill (optional)

onion, chopped, vegetable oil, butter, carrots, thinly sliced and halved, celery rib, thinly sliced, caraway seed, water, chopped cabbage, chopped, smoked kielbasa or 1/2 lb polish sausage, halved and cut into 1/4-inch slices, diced tomatoes, undrained, brown sugar, white kidney beans, rinsed and drained, white vinegar, salt, pepper, fresh parsley, minced

cabbage, coarsely shredded, potatoes, diced, onion, chopped, salt, pepper, chicken broth, kielbasa , fully cooked

cabbage, shredded, kielbasa , cut into 1/2 to 1-inch pieces, onion, sliced, paprika, water

kielbasa, head of cabbage, onion, russet potatoes (peeled ), water, garlic (to taste), salt and pepper (to taste), vinegar (to add on as wanted per serving)

chopped onion, chopped green pepper, butter, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, head cabbage, coarsely chopped (about 3 cups), chicken broth or water, salt to taste, optional, pepper to taste

kielbasa , sliced into coins or 2 lbs smoked sausage, if you prefer sliced into coins, onion, cut up in large chunks, bell pepper, cut up in large chunks, zucchini , sliced in 3/4 inch half moons, barbecue sauce, olive oil, for sauteing, corn, drained (optional)

smoked beef sausage , kielbasa or 2 lbs polish sausage, sliced, butter, sweet onions, cut in large chunks, celery ribs, sliced, carrot, peeled and sliced, all-purpose flour, chicken broth, potatoes, peeled and cubed, garlic powder, pepper, frozen corn, half-and-half cream, sharp cheddar cheese, shredded, velveeta cheese, cubed, chicken base (optional), salt (to taste), sliced green onion

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

keilbasa, sliced, potatoes, peeled and cubed, head cabbage, shredded, onion , chunked, reduced-sodium chicked stock or broth, water, divided, sugar, caraway seeds, pepper, white kidney beans, drained and rinsed, cider vinegar, all-purposed flour

butter, onion, sliced thinly, minced fresh garlic (or to taste), sugar, salt, black pepper, beer, smoked kielbasa , cut into about 2-inch pieces, head cabbage , halved then cut into about 2-inch thick wedges, red potatoes, cut into four pieces

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

unsalted butter, onion , halved lengthwise, then cut crosswise into thin slices (3 cups), sugar, salt, beer, smoked kielbasa, cut into 2-inch-long pieces, head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges, red potatoes (about 4), quartered, hot mustard

bacon, cut into small pieces, onion, halved and cut slices, sugar, salt, beer (i prefer medium-darker in this), bratwursts or 1 lb smoked kielbasa, cut into 2-inch-long pieces, head cabbage, halved and cut into 2-inch-thick wedges, red potatoes, quartered (optional), baby carrots, halved (optional), mushroom, quartered (optional)

kielbasa or any sausage you like (i use smoked turkey sausage), head of cabbage, boiling potatoes, water or chicken broth, whipping cream, butter, salt to taste, fresh ground black pepper, garlic salt, red pepper sauce (tabasco)

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions