Directions:
- Cut sausage into bite-size pieces and brown in stew pot.
- Cut cabbage and potatoes into bite-size squares.
- Add potatoes to stew pot with sausage to brown a bit.
- Add all ingredients except for cabbage.
- Add cabbage last so it doesn't get soggy.
- Simmer just until potatoes are done. (Don't overcook or potatoes will fall apart).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.7 Kcal (1619 kJ) | ||
| Calories from fat | 205.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 26% | |
| Sodium | 974.12mg | 41% | |
| Potassium | 553.8mg | 12% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 83.7mg | 140% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 2mg | 11% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 73.63 Kcal (308 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 35% | |
|---|---|---|---|
| Cholesterol | 15mg | 26% | |
| Sodium | 185.47mg | 41% | |
| Potassium | 105.44mg | 12% | |
| Total Carbs | 6.65g | 12% | |
| Sugars | 2.3g | 48% | |
| Dietary Fiber | 1.58g | 33% | |
| Protein | 2.44g | 26% | |
| Vitamin C | 15.9mg | 140% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.4mg | 11% | |
| Calcium | 22.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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