Cabbage and Kielbasa Recipe

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Cabbage and Kielbasa
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Ingredients:

  • 1 -1 1/2 lb kielbasa , cut into 1/2 to 1-inch pieces
  • 1 large onion, sliced
  • 1 tsp paprika
  • 1/4 cup water

Directions:

  1. Combine all ingredients, except kielbasa in Dutch Oven.
  2. Toss mixture until well mixed.
  3. Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.44 Kcal (1099 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 66.14mg 22%
Sodium 1162.45mg 48%
Potassium 302.51mg 6%
Total Carbs 15.32g 5%
Sugars 5.58g 22%
Dietary Fiber 5.17g 21%
Protein 14.1g 28%
Vitamin C 71.9mg 120%
Iron 1mg 6%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 26%
Cholesterol 23.53mg 22%
Sodium 413.58mg 48%
Potassium 107.63mg 6%
Total Carbs 5.45g 5%
Sugars 1.98g 22%
Dietary Fiber 1.84g 21%
Protein 5.02g 28%
Vitamin C 25.6mg 120%
Iron 0.4mg 6%
Calcium 24.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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