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Diane Anderson's Cabbage with Sausage Recipe

Diane Anderson's Cabbage with Sausage Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 large onion , halved lengthwise, then cut crosswise into thin slices (3 cups)
1 tbsp sugar
1 1/2 tsp salt
1 (12-oz) bottle beer
1 lb smoked kielbasa, cut into 2-inch-long pieces
1 medium head cabbage (2 1/2 lb), halved lengthwise, then cut into 2-inch-thick wedges
3/4 lb medium red potatoes (about 4), quartered
accompaniment: hot mustard

Directions:

Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.34 Kcal (1940 kJ)
Calories from fat	235.43 Kcal
		% Daily Value*
Total Fat	26.16g	40%
Cholesterol	94.63mg	32%
Sodium	2301.48mg	96%
Potassium	927.32mg	20%
Total Carbs	40.8g	14%
Sugars	12.81g	51%
Dietary Fiber	10.95g	44%
Protein	19.72g	39%
Vitamin C	132.2mg	220%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	86.16 Kcal (361 kJ)
Calories from fat	43.78 Kcal
		% Daily Value*
Total Fat	4.86g	40%
Cholesterol	17.6mg	32%
Sodium	427.96mg	96%
Potassium	172.44mg	20%
Total Carbs	7.59g	14%
Sugars	2.38g	51%
Dietary Fiber	2.04g	44%
Protein	3.67g	39%
Vitamin C	24.6mg	220%
Iron	0.4mg	11%
Calcium	24.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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