33026 stove one cajun pork Recipes
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pork cutlets, black pepper, paprika, cayenne pepper and11 Morepork cutlets, black pepper, paprika, cayenne pepper, powdered oregano, powdered thyme, ground ginger, butter, onion, sliced, green pepper, in thick strips, red pepper, in thick strips, flour, chicken broth, heated, honey, salt45 min, 15 ingredients
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Stove-Top Smoker One Pot Meal -- Cajun Pork Chopsthick center-cut pork chops (trimmed ) and9 Morethick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips45 min, 10 ingredients
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Cajun Pork with Spicy Beanscajun spice mix, boneless pork chops (about 1 1/4 lb) and7 Morecajun spice mix, boneless pork chops (about 1 1/4 lb), olive oil, red onion, chopped, sweet red pepper, chopped, black beans, drained (do not rinse), no-salt-added corn niblets, drained, barbecue sauce, cooked brown rice , as acommpaniment24 min, 9 ingredients
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Stove Top Smoker Pork Tenderloin With Green Peppercorn Saucepork tenderloin, olive oil, thyme, hickory chips, egg yolk and6 Morepork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns40 min, 11 ingredients
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Cajun Pork With Pasta Saladpork tenderloin , visible fat trimmed and18 Morepork tenderloin , visible fat trimmed, fresh okra or 8 oz frozen okra, sliced and thawed, red bell pepper, sliced, yellow bell pepper, sliced, minced jalapeno pepper, onion, sliced, reduced-sodium fat-free chicken broth, salt and black pepper, bow tie pasta, cooked and kept warm, dried oregano leaves, dried thyme leaves, garlic powder, paprika, dry mustard, ground cumin, ground allspice, ground red pepper, black pepper, salt30 min, 20 ingredients
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Cajun Porkpork tenderloin , cut into 2-inch strips, minced garlic and5 Morepork tenderloin , cut into 2-inch strips, minced garlic, butter, cubed, uncooked fine egg noodles, chicken broth, worcestershire sauce, tomatoes, chopped30 min, 9 ingredients
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One Dish Pork Chop Supperpork loin chops, 3/4 inch thick, all-purpose flour and8 Morepork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth50 min, 10 ingredients
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One Pan Pork Chopspork chops, condensed tomato soup (do not dilute), water and5 Morepork chops, condensed tomato soup (do not dilute), water, worcestershire sauce, salt, sliced new potatoes (drained ), sliced carrots (drained ), oregano (optional)1 hour , 8 ingredients
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Cajun Pork Burgers (Rachael Ray)andouille, removed from casing, ground pork and12 Moreandouille, removed from casing, ground pork, rib celery, finely chopped, green bell pepper, finely chopped, white onion (boiling onion), finely chopped, garlic, minced, fresh thyme, chopped , about 1 tbsp or 1 tsp dried thyme, cayenne pepper sauce , several drops, coarse salt and black pepper, chili sauce, well-rounded tbsp) mayonnaise or reduced fat mayonnaise, well-rounded tbsp) prepared sweet red pepper relish, toppings: bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls, suggestion : red bean salad, cajun oven fries, recipes follow29 min, 14 ingredients
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Cajun Pork Tenderloin with Braised Greens (Food Network Kitchens)bacon , thinly sliced crosswise, red onion, sliced and10 Morebacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving40 min, 12 ingredients
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Cajun Pork Tenderloin with Braised Greensbacon, thinly sliced, red onion, sliced, garlic , smashed and14 Morebacon, thinly sliced, red onion, sliced, garlic , smashed, dried oregano, kosher salt, red pepper flakes, kale, roughly chopped, low-sodium chicken broth , plus 1/4 cup, tomato, diced, cider vinegar, freshly ground black pepper, cajun spice blend, extra-virgin olive oil, kosher salt, pork tenderloins (about 14 oz each), each halved crosswise, chicken stock, store-bought dinner rolls or biscuits55 min, 17 ingredients
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