Directions:
- In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions.
- Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.67 Kcal (3072 kJ) | ||
| Calories from fat | 208.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 259.47mg | 86% | |
| Sodium | 334.12mg | 14% | |
| Potassium | 1399.84mg | 30% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 60.81g | 122% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.78 Kcal (652 kJ) | ||
| Calories from fat | 44.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 36% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 86% | |
| Sodium | 70.94mg | 14% | |
| Potassium | 297.22mg | 30% | |
| Total Carbs | 13.92g | 22% | |
| Sugars | 1.01g | 19% | |
| Dietary Fiber | 0.75g | 14% | |
| Protein | 12.91g | 122% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 1.2mg | 33% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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