134379 stove brisket sauce Recipes
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beef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork cou... and10 Morebeef ribs or 3 -4 lbs pork spareribs or 3 -4 lbs pork country-style pork ribs, minced onion, ketchup, water, fresh lemon juice, brown sugar, mustard (dijon ), salt (for the sauce), salt (sprinkled on ribs when browning), worcestershire sauce, vegetable oil2 hour 30 min, 11 ingredients
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quartered dried apricots (about 4 oz), garlic cloves and15 Morequartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro17 ingredients
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coarse kosher salt, freshly ground black pepper and16 Morecoarse kosher salt, freshly ground black pepper, dry mustard (such as colman s), chopped fresh sage, chopped fresh thyme, flat-cut brisket, trimmed but with some fat still attached, rendered bacon fat or olive oil, more) low-salt chicken broth, divided, porter or stout, whole pitted prunes, bay leaves, dark brown sugar, sliced onions (2 1/2 lb), whole garlic cloves, peeled, mushrooms, sliced, carrots, peeled , cut crosswise into 1 1/2-inch lengths, whole grain dijon mustard, more) malt vinegar18 ingredients
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Stove Top Beef and Penne With Pumpkin Saucedry penne pasta, lean ground beef, onion, chopped and10 Moredry penne pasta, lean ground beef, onion, chopped, fat-free evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, black pepper, frozen peas, thawed30 min, 13 ingredients
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Stove Top BBQ Steakbbq sauce (or open pit) and7 Morebbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips35 min, 9 ingredients
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Stove Top Meatloaf With Tomato Saucelean ground beef, onion soup mix, fine breadcrumbs and6 Morelean ground beef, onion soup mix, fine breadcrumbs, egg, beaten, worcestershire sauce, crushed tomatoes or 1 (28 oz) can chopped tomatoes, beef broth, salt and pepper, oil1 hour , 9 ingredients
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Stove Top Penne Casseroledry penne pasta or 8 oz other pastas, onion, chopped, milk and9 Moredry penne pasta or 8 oz other pastas, onion, chopped, milk, pumpkin, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, pepper, frozen peas, thawed25 min, 12 ingredients
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Stove Top Smoker Shredded Chicken With Peanut Saucechicken, shredded skinless smoked, snow peas and9 Morechicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine45 min, 11 ingredients
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Stove Top Smoker Tomatillo Saucefresh tomatillos (about 1 1/2-inches in diameter) and6 Morefresh tomatillos (about 1 1/2-inches in diameter), mesquite wood chips, olive oil, chopped fresh cilantro, fresh lime juice, kosher salt (to taste), hot red pepper sauce (optional)50 min, 7 ingredients
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Stove Top Barbecue Ribspork ribs, dry onion soup mix (i use liptons ) and3 Morepork ribs, dry onion soup mix (i use liptons ), barbecue sauce, water, tabasco sauce1 hour , 5 ingredients
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Brisket with Portobello Mushrooms and Dried Cranberriesdry red wine, canned beef or chicken broth and8 Moredry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)10 ingredients
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Brisket With Figs and Butternut Squashfirst-cut beef brisket, patted dry, salt and11 Morefirst-cut beef brisket, patted dry, salt, fresh ground black pepper, olive oil, onions, thinly sliced, carrots, peeled and sliced, butternut squash, peeled, seeded, and cut into 2-inch cubes, garlic cloves, halved lengthwise, chopped fresh thyme (or 1 tsp. dried thyme), dry red wine (cabernet sauvignon or merlot), fresh figs, stemmed and halved (or 8 dried mission figs, stemmed and finely chopped), chopped fresh parsley, for garnish, balsamic vinegar3 hour 30 min, 13 ingredients
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