Directions:
- Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
- Stir to combine.
- Bring to a boil.
- Add ribs.
- Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
- Remove ribs to a dish.
- Bring sauce to a boil and stir until thickened.
- Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
- Cut ribs into serving sized pieces and return to the pot of thickened sauce.
- Stir to coat ribs.
- Serve and enjoy (I hope).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.18 Kcal (2136 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 1312.66mg | 55% | |
| Potassium | 1143.96mg | 24% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 60.57g | 121% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 27% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 70% | |
| Sodium | 282.6mg | 55% | |
| Potassium | 246.28mg | 24% | |
| Total Carbs | 5.75g | 9% | |
| Sugars | 3.9g | 72% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 13.04g | 121% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.7mg | 19% | |
| Calcium | 21.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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