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Brisket with Portobello Mushrooms and Dried Cranberries Recipe

Brisket with Portobello Mushrooms and Dried Cranberries Recipe

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Brisket with Portobello Mushrooms and Dried Cranberries

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Ingredients

Count

Nutrition

551

Calories

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Ingredients:

Serving

1 cup dry red wine
1 cup canned beef or chicken broth
1/2 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup all purpose flour
1 large onion, sliced
4 garlic cloves, chopped
1 1/2 tbsp chopped fresh rosemary
1 4- lb trimmed flat-cut brisket
12 oz medium portobello mushrooms , dark gills scraped away, caps thinly sliced
1 cup dried cranberries (about 4 oz)

Directions:

Preheat oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15 x 10 x 2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
Bake brisket until very tender, basting with pan juices every hour, about 3 1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.)
Preheat oven to 350°F. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated).
Transfer sliced brisket and sauce to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.88 Kcal (2306 kJ)
Calories from fat	219.33 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	155.11mg	52%
Sodium	280.26mg	12%
Potassium	923.22mg	20%
Total Carbs	31.83g	11%
Sugars	20.02g	80%
Dietary Fiber	2.15g	9%
Protein	47.86g	96%
Vitamin C	10.4mg	17%
Iron	35.5mg	197%
Calcium	52mg	5%

Amount Per 100 g
Calories	144.64 Kcal (606 kJ)
Calories from fat	57.59 Kcal
		% Daily Value*
Total Fat	6.4g	37%
Cholesterol	40.73mg	52%
Sodium	73.59mg	12%
Potassium	242.4mg	20%
Total Carbs	8.36g	11%
Sugars	5.26g	80%
Dietary Fiber	0.56g	9%
Protein	12.57g	96%
Vitamin C	2.7mg	17%
Iron	9.3mg	197%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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