54 stove baked chicken Recipes

stove top cornbread stuffing, water, breast , bone ad skin removed boneless chicken s, halved, cream of chicken soup, frozen mixed vegetables, thawed, drained, sour cream

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

stove top low-sodium chicken stuffing mix, reduced-fat reduced-sodium condensed cream of mushroom soup, milk, frozen meatballs, frozen peas, cheddar cheese (shredded )

chicken stove top stuffing mix, cream of mushroom soup, milk, frozen meatballs, frozen peas, cheese, shredded

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

stove top stuffing mix , chicken flavour, skim milk, red pepper, chopped (about 1 cup), frozen spinach, thawed & squeezed dry, light cheddar cheese, shredded, eggs, slightly beaten, egg whites, bacon , cooked crisp & crumbled

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

shake -and-bake, original,crispy, stove top stuffing mix, water, chicken cutlets or 4 boneless chicken breasts, pounded flat, squash, peeled cut into 1/2 x 2 slices, carrot, peeled & sliced, onion, cut into quarters, green pepper, seeded,sliced , 1/2 slices and 1 zucchini sliced 1/2 slices, zesty italian dressing

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

stewed tomatoes, undrained, stove top stuffing mix for chicken, garlic cloves, minced, boneless skinless chicken breasts, cut into bit-size pieces, basil leaves, mozzarella cheese, shredded

diced tomatoes with onion and garlic, chicken stove top stuffing mix, water, garlic cloves, boneless skinless chicken breast, cut into bite-size pieces, dried basil, shredded mozzarella cheese, grated parmesan cheese

stove-top stuffing mix for chicken, condensed cream of mushroom soup (reduced sodium suggested), milk, frozen meatballs, frozen peas, shredded cheddar cheese (4 oz.)

bacon, diced, vidalia onion, diced, garlic, minced, dried navy beans , soaked overnight and drained, syrup, light brown sugar, ketchup, yellow mustard, chicken broth, salt and black pepper, to taste

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper