Easy Chicken Bake Recipe

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Easy Chicken Bake
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Ingredients:

Directions:

  1. Preheat oven to 400 F. Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13 x 9 inch baking dish. Set aside. Add hot water to remaining stuffing mix. Stir until moist. Set aside.
  2. Place chicken over dry stuffing in baking dish. Mix soup, sour cream and vegetables. Spoon over chicken. Top with prepared stuffing.
  3. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.4 Kcal (2522 kJ)
Calories from fat 252.98 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 91.73mg 31%
Sodium 2796.35mg 117%
Potassium 1333.77mg 28%
Total Carbs 62.57g 21%
Sugars 3.42g 14%
Dietary Fiber 11.36g 45%
Protein 31g 62%
Vitamin C 29.2mg 49%
Iron 5.4mg 30%
Calcium 245.1mg 25%
Amount Per 100 g
Calories 64.16 Kcal (269 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 43%
Cholesterol 9.77mg 31%
Sodium 297.83mg 117%
Potassium 142.06mg 28%
Total Carbs 6.66g 21%
Sugars 0.36g 14%
Dietary Fiber 1.21g 45%
Protein 3.3g 62%
Vitamin C 3.1mg 49%
Iron 0.6mg 30%
Calcium 26.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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