Directions:
- In a medium bowl, mix together canned tomatoes (with their juices), hot water, stuffing mix, and garlic. Stir just until moistened.
- Spray 9x13 baking dish with non-stick spray, and place chicken pieces in dish.
- Sprinkle with basil, Italian seasoning, and mozzarella. Top with prepared stuffing.
- Bake at 400 for 30 minutes, or until chicken is thoroughly cooked
- Top with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.43 Kcal (2493 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 2391.37mg | 100% | |
| Potassium | 377.08mg | 8% | |
| Total Carbs | 92.69g | 31% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 43.75g | 87% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 365.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.6 Kcal (836 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 11% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 24% | |
| Sodium | 801.63mg | 100% | |
| Potassium | 126.4mg | 8% | |
| Total Carbs | 31.07g | 31% | |
| Sugars | 4.14g | 49% | |
| Dietary Fiber | 1.57g | 19% | |
| Protein | 14.66g | 87% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.7mg | 45% | |
| Calcium | 122.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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