59 stone whole bread Recipes

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan, kosher salt, ground black pepper, cubed french bread

warm water (105-110 f.), active dry yeast (1 1/2 tsp.), molasses, vital wheat gluten, stone ground whole wheat flour, all-purpose flour, sunflower seeds (optional), salt, whole wheat flour (extra as needed), cornmeal

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan, kosher salt, ground black pepper, cubed french bread

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

milk, honey, canola oil (or other light oil), salt, cumin seed, dry yeast, warm water, sugar, orange juice, unbleached white flour, whole wheat flour (stone ground is preferred), rye flour, white flour , for kneading

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

organic rye flour, organic all-purpose flour, organic whole wheat flour, organic oat flour, coarse stone-ground yellow cornmeal, baking soda, baking powder, salt, dried currants (4 oz) or 1 cup dried blueberries (4 oz), milk, unsulphured molasses

fast rising dry yeast, tepid water, whole wheat flour, rye flour, unbleached white flour , to make a total of 2 lbs 3 oz of total flour, salt , dissolved in 1 tbsp water, cornmeal, for dusting (baking sheet or stone)

active dry yeast, lukewarm mineral water, unbleached all-purpose flour, lukewarm mineral water, fine sea salt, stone-ground whole wheat flour, unbleached all-purpose flour, approximately, cornmeal , for the baking sheet

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt

water, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube

onion, diced fine, unsalted butter, thyme, rosemary, creamed style sweet corn, heavy cream, eggs, baking powder, yellow cornmeal , whole grain, stone ground, shredded parmesan cheese, kosher salt, ground black pepper to taste, french bread, cubed

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

rye flour, stone-ground cornmeal, whole wheat flour, white bread flour, baking powder, fine salt, baking soda, dark molasses, buttermilk, egg, beaten, equipment : 1 13-oz coffee can and a piece of foil, with 1 side buttered, to make a sealed cover, copyright 2001 television food network , g.p. all rights reserved

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

oil, brown sugar, eggs, mashed cooked pumpkin, cinnamon, nutmeg, sherry wine, unbleached all-purpose flour, stone ground whole wheat flour, baking powder, salt, chopped nuts

baking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves