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Sherry Pumpkin Bread Recipe

Sherry Pumpkin Bread Recipe

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Ingredients

Count

Nutrition

4784

Calories

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Ingredients:

Serving

1 tbsp baking powder
1 cup brown sugar
1 cup canned pumpkin
1 cup chopped nuts
1 tsp cinnamon
2 eggs
1 cup flour
1/2 tsp nutmeg
1/2 cup oil
1 tsp salt
1/3 cup sherry
1 cup stone-ground whole wheat flour

Directions:

Grease two 9" loaf pans. Preheat oven to 350 degrees.
Beat together oil, brown sugar, eggs, pumpkin, cinnamon, nutmeg, and sherry. Combine flours, baking powder, salt, and nuts and add to wet ingredients. Pour into pans and bake 30 min or til top springs back when pressed with fingers. Cool 10 min then remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4783.7 Kcal (20028 kJ)
Calories from fat	2231.55 Kcal
		% Daily Value*
Total Fat	247.95g	381%
Cholesterol	327.36mg	109%
Sodium	5877mg	245%
Potassium	3549.63mg	76%
Total Carbs	577.29g	192%
Sugars	233.68g	935%
Dietary Fiber	59.9g	240%
Protein	80.57g	161%
Vitamin C	11.3mg	19%
Vitamin A	2.5mg	82%
Iron	32.6mg	181%
Calcium	1439.4mg	144%

Amount Per 100 g
Calories	348.42 Kcal (1459 kJ)
Calories from fat	162.53 Kcal
		% Daily Value*
Total Fat	18.06g	381%
Cholesterol	23.84mg	109%
Sodium	428.04mg	245%
Potassium	258.53mg	76%
Total Carbs	42.05g	192%
Sugars	17.02g	935%
Dietary Fiber	4.36g	240%
Protein	5.87g	161%
Vitamin C	0.8mg	19%
Vitamin A	0.2mg	82%
Iron	2.4mg	181%
Calcium	104.8mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

115.5

Points
129

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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