Molasses Wheat Artisan Bread Recipe

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Molasses Wheat Artisan Bread
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Ingredients:

Directions:

  1. Stir molasses & yeast into warm water.
  2. Mix all ingredients except extra flour.
  3. Combine water mixture to dry mixture.
  4. Knead in additional flour as needed.
  5. Place in greased bowl to rise, covered with towel, for 60-90 minutes.
  6. Punch down dough.
  7. Knead briefly and form to shape desired.
  8. Place on large half sheet pan or cookie sheet dusted with cornmeal.
  9. Cover with towel and let rise another 45 minutes to 1 hour.
  10. Bake at 350°F for 40-45 minutes.
  11. Cool on rack.
  12. Wrap in bread sack and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.08 Kcal (4568 kJ)
Calories from fat 55.54 Kcal
% Daily Value*
Total Fat 6.17g 9%
Sodium 767.73mg 32%
Potassium 804.33mg 17%
Total Carbs 194.77g 65%
Sugars 35.25g 141%
Dietary Fiber 18.3g 73%
Protein 71.08g 142%
Vitamin C 0.1mg 0%
Iron 12.9mg 71%
Calcium 207.5mg 21%
Amount Per 100 g
Calories 232.85 Kcal (975 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 9%
Sodium 163.84mg 32%
Potassium 171.65mg 17%
Total Carbs 41.57g 65%
Sugars 7.52g 141%
Dietary Fiber 3.9g 73%
Protein 15.17g 142%
Iron 2.7mg 71%
Calcium 44.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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