18762 stone fruit dessert Recipes

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

prepared refrigerated sugar cookie dough, cream cheese, softened, sugar, mandarin oranges, drained, kiwi fruits, peeled and sliced, sliced strawberry

crosswise slices (about 1/2 in. thick) peeled , cored pineapple, blueberries, rinsed and drained, baby kiwi fruit, orange-flavor liqueur , such as cointreau (or orange juice sweetened with honey), lemon juice

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

pitted and sliced assorted stone fruit , such as peaches, plums, apricots and/or cherries, maple syrup

frozen strawberries, strawberry jell-o gelatin dessert, bananas, pecans (chopped ), sour cream, boiling water

crushed pineapple in juice, instant pistachio pudding mix, cool whip frozen whipped topping, thawed, bananas, sliced (or use 3 small), marshmallows, fruit cocktail, well drained (can use 2 cans)

unflavored gelatin , 2 envelopes, sweet white wine (moscato), water, boiling, honey, peaches, pitted and sliced, kiwi fruits, sliced, strawberry, quartered, blackberries

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli

fruit salad, chunk pineapple, mandarin oranges, maraschino cherries, sliced bananas, vanilla pudding, (not instant )

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )