Fresh Fruit Dessert With Honey Wine Squares Recipe

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Fresh Fruit Dessert With Honey Wine Squares
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Ingredients:

Directions:

  1. Pour wine in bowl and bring to room temperature.
  2. Sprinkle gelatin over wine and let stand 1-2 minutes.
  3. Add 1/2 cup boiling water and stir until gelatin deissolves, between 1-5 minutes (my house was warm and the water really hot so it only took me a minute).
  4. Stir in honey. Pour into a 9x9 pyrex pan.
  5. Refrigerate until firm, about 4 hours.
  6. To serve cut into 1-inch squares; arrange fruit and wine squares in dessert cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.14 Kcal (721 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.58mg 0%
Potassium 338.92mg 7%
Total Carbs 28.2g 9%
Sugars 21.67g 87%
Dietary Fiber 4.39g 18%
Protein 1.63g 3%
Vitamin C 36.7mg 61%
Iron 0.4mg 2%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 59.37 Kcal (249 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 116.89mg 7%
Total Carbs 9.73g 9%
Sugars 7.47g 87%
Dietary Fiber 1.51g 18%
Protein 0.56g 3%
Vitamin C 12.7mg 61%
Iron 0.1mg 2%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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