35 stoemp belgium Recipes

russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper

potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg

butter, sugar, golden syrup, egg, flour, baking powder, cinnamon, mixed spice, raspberry jam, icing sugar, butter, water

potatoes, peeled and diced into small chunks, carrots, peeled and sliced, bacon, cut into bits, butter, heavy cream, salt, pepper, nutmeg

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

brussels sprouts , small size, unsalted butter, black pepper, freshly ground, salt, ground nutmeg

floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley

flour, baking powder, icing sugar, vegetable oil, milk, vanilla extract , pure, eggs, large (separated ), salt, raspberries, fresh, sweet, oil (greasing waffle iron), lemon juice, fresh squeezed, maple syrup , pure (use good quality), cold water, powdered sugar, ground cinnamon, ground allspice, fresh raspberry, powdered sugar (garnish ), whipping cream (garnish )

eggs, milk, water, plain flour, salt, melted unsalted butter, vanilla

whole chicken, carrots, cut in 1-inch pieces, celery ribs, cut in 1-inch pieces, shallots, coarsely chopped (or small onions), parsley, chopped, fresh thyme, bay leaf, salt & freshly ground black pepper, leeks, cut in 1-inch pieces, mushrooms, sliced, egg yolks, cream, lemon, juiced, butter, nutmeg

active dry yeast, lukewarm water, granulated sugar, milk, butter (1stick), salt, eggs, slightly beaten, flour, sugar cube (about)

roasting chickens, cut into 8 pieces, salt, fresh ground white pepper, unsalted butter, at room temperature, onions, finely chopped, shallots, finely chopped, leeks , slit lengthwise, washed well, and finely chopped (white and light green part only), celery ribs, finely chopped, carrots, finely chopped, parsley roots, peeled and cut into sixths (3 to 4 lb total), dry white wine, rich chicken broth (homemade ), egg yolks, heavy cream, chopped fresh parsley leaves, lemon , juice of, chicken bones , with meat, carrots, sliced, celery ribs, with leaves sliced, onion, halved and separated into layers, leek, washed well and cut up, black peppercorns, bouquet garni (consisting of 6 springs each fresh parsley, thyme, and marjoram, 2 springs fresh sage, and 1 bay lea), dry white wine, cold water, salt & freshly ground black pepper

milk, brown sugar or 1 cup white sugar, dried fruit, butter, egg, cake flour, baking powder, baking soda, chopped glace cherries, chopped nuts (optional), ginger powder, cinnamon, nutmeg

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

chopped black olives, cut grated cheddar cheese, chopped green onion, curry powder, mayonnaise

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )