Directions:
- Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender.
- Sift the flour with salt and gradually add to the egg and milk mixture.
- Add the melted butter and blend thoroughly.
- If mixing by hand, strain the batter through a sieve to remove any lumps.
- Allow to stand for at least an hour before using. If too thick, add a little more water and mix well.
- Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side.
- Serve with butter, brown sugar, and or powdered sugar.
- Prep time includes 1 hour resting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 469.08mg | 20% | |
| Potassium | 78.84mg | 2% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.04g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.93 Kcal (908 kJ) | ||
| Calories from fat | 91.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 10% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 16% | |
| Sodium | 709.25mg | 20% | |
| Potassium | 119.2mg | 2% | |
| Total Carbs | 25.25g | 6% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 2.61g | 7% | |
| Protein | 6.11g | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 118.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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