Belgium Verviers Bread Recipe

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Belgium Verviers Bread
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Ingredients:

  • 1/4 cup lukewarm water
  • 1 cup milk
  • 1/2 cup butter (1stick)
  • 1/2 tsp salt
  • 4 -4 1/2 cups flour
  • 1 cup of small sugar cube (about)

Directions:

  1. Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar.
  2. Scald the milk, add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt. Let stand until lukewarm.
  3. Blend the yeast sponge with the milk butter and sugar-salt mixture, stir in the 2 eggs and add the flour, by 1/2 cups, stirring until you have a smooth dough.
  4. Add the sugar cubes and turn onto a lightly floured work surface, adding more flour if the dough seems sticky. Knead a couple of minutes to get the sugar cubes well incorporated.
  5. Place the dough in a large buttered bowl, cove r with a towel and let rise in a warm place until doubled in size, about 1 hour.
  6. After the dough has doubled in bulk, knead for a few minutes on the floured work surface and divide into 2 equal pieces. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms.
  7. Cover with a towel and let rise again in a warm place for about 45 minutes.
  8. Bake for about 30 minutes or until they are nicely browned on top. If you can, serve them warm! Yield: 2 small round loaves. Can be frozen.
  9. Breads Of The Worlds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.32 Kcal (1718 kJ)
Calories from fat 149.41 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 41.16mg 14%
Sodium 1113.6mg 46%
Potassium 135.43mg 3%
Total Carbs 58.68g 20%
Sugars 12.85g 51%
Dietary Fiber 5.26g 21%
Protein 7.51g 15%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 350.9 Kcal (1469 kJ)
Calories from fat 127.78 Kcal
% Daily Value*
Total Fat 14.2g 26%
Cholesterol 35.2mg 14%
Sodium 952.34mg 46%
Potassium 115.82mg 3%
Total Carbs 50.18g 20%
Sugars 10.99g 51%
Dietary Fiber 4.5g 21%
Protein 6.42g 15%
Vitamin A 0.1mg 3%
Iron 2.6mg 17%
Calcium 138.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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