4 stoemp Recipes

  • Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes
    potatoes, peeled (i use valour in the uk, but any potato ... and
    8 More
    potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), butter, cream (single is fine ), onion, finely chopped, garlic cloves, finely chopped, leeks, finely sliced (don tsp use the dark green bits), stock , light vegetable, make sure it s good quality, salt and pepper, little freshly ground nutmeg
    40 min, 9 ingredients
  • Stoemp (Belgium)
    russet potatoes, peeled and cubed, chicken broth, salt and
    5 More
    russet potatoes, peeled and cubed, chicken broth, salt, leeks, white and light green parts, nutmeg, heavy cream, unsalted butter, fresh ground black pepper
    17 min, 8 ingredients
  • Stoemp With Caramelized Shallots Stoemp With Caramelized Shallots
    floury potatoes, peeled and cubed, milk, salt and
    6 More
    floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley
    35 min, 9 ingredients




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