52134 stix pepperkakor coffee spice pecan Recipes

pecan halves, brown sugar, maple syrup, chinese five-spice powder

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

butter, chili powder, salt, ground black pepper, pecan halves and pieces

water, sugar, ground allspice, cayenne pepper, paprika, generous ) pecan halves, vegetable oil (for deep-frying )

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

egg white, water, pecans, sugar, salt, ground cinnamon, ground nutmeg

pecan halves, butter, melted, splenda granular, sugar substitute, ground cinnamon, ground ginger, ground allspice

ground cinnamon, ground nutmeg, pecans, toasted and cooled, very finely chopped, graham cracker crumbs, light brown sugar, granulated sugar, table salt, unsalted butter, melted and cooled, pure vanilla extract

white sugar, salt, ground cinnamon, ground nutmeg, water, pecan halves (8 oz) or 2 cups walnut halves (8 oz)

pecan halves, lightly toasted, granulated sugar, kosher salt, ground cinnamon, ground allspice, dark rum, vanilla extract, brown sugar, unsalted butter

egg white, pecan halves (about 1 lb.), sugar, ground cinnamon, ground ginger, ground cayenne pepper, salt

olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, pecan halves, coarse salt

water, sugar, ground allspice, cayenne pepper, paprika, pecan halves, vegetable oil, for frying

unsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits

pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt