152061 stirred lemon rice custard Recipes

fresh parsley, chopped, onion, chopped, cooked brown rice, lemon juice, extra virgin olive oil

lemonade, uncooked long grain rice, grated lemon peel, tablepoons sugar, divided, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, dried cranberries, brown sugar, chopped pecans, toasted

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

uncooked long-grain rice, milk, divided, butter, cubed, sugar, eggs, vanilla extract, salt, ground nutmeg

uncooked long grain rice, milk, sugar, salt, eggs, lightly beaten, vanilla extract, almond extract, ground cinnamon, apricot halves, crushed pineapple, undrained, brown sugar, lemon juice, cornstarch

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish

roll of pork sausage (we use jimmy dean-sage) or 1 lb leftover chopped ham or 1 lb roast or 1 lb chicken or 1 lb beef, etc, chopped onion, shredded carrot, chopped broccoli, frozen, red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup green bell pepper, stir fry vegetables, frozen, cooked rice, light soy sauce, divided, eggs, scrambled

dessert rice (can use short grain rice, but mum always used ) or 2 tbsp short-grain rice (can use short grain rice, but mum always used ), water, salt, eggs, sugar, vanilla, milk, sultana

butter or margarine, celery ribs, sliced, green onions, chopped, hot cooked rice, grated lemon rind, salt, pepper

water, uncooked long grain rice, raisins, ground nutmeg, sugar-free instant vanilla pudding mix, grated lemon peel

uncooked jasmine or long grain white rice, sliced celery, sliced green onions, butter, grated lemon peel, salt, pepper

grain rice (basmati or other), cooking oil (i prefer sunflower), roasted peanuts (optional), mustard seeds, cayenne powder, turmeric powder (available at indian groceries), coconut (just the scrapings), fresh hot green peppers (depending on how spicy), fresh ginger, cooking oil, mustard seeds

eggs, milk, sugar, vanilla, salt, cooked rice, light raisins

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

uncooked long grain rice, milk, sugar, salt, eggs, lightly beaten, vanilla extract, almond extract, ground cinnamon, apricot halves, crushed pineapple, undrained, brown sugar, lemon juice, cornstarch

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over