Directions:
- Mix eggs, sugar and salt until well-combined.
- Stir in hot milk slowly, gradually incorporating.
- Stir in coconut milk.
- Add rice and pandan essence and mix well.
- Pour mixture into baking dish.
- Sprinkle cinnamon on top and dot with cut squares of butter.
- Place dish into a deeper pan (to make a waterbath) and place into a 150C oven.
- With the dish in the oven, pour boiling water into the outer pan to create a bain marie (it should be about 1/3 to 1/2 the way up the baking dish height).
- Bake at 150C for about 60-90 minutes taking care not to overcook (the middle should be set but slightly wobbly).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 88.15mg | 29% | |
| Sodium | 157.57mg | 7% | |
| Potassium | 198.54mg | 4% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 14% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 29% | |
| Sodium | 114.19mg | 7% | |
| Potassium | 143.88mg | 4% | |
| Total Carbs | 22.99g | 11% | |
| Sugars | 9.79g | 54% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.82g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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