253661 stir savoy confit oignon onion marmalade Recipes

white onions, chopped (5 cups), cooking oil, crushed pineapple (juice pack), cider vinegar or 1 cup white wine vinegar, granulated sugar, brown sugar, salt

butter, brown sugar, onions, thinly sliced (see note ), garlic cloves, minced, vinegar (red wine ), salt, black pepper, freshly ground

sugar, red wine, red onion, thinly sliced, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, spanish onion, finely chopped, garlic cloves (2 thinly sliced, 2 minced ), roasted red peppers, drained (about 1 cup), sherry wine vinegar, salt, pepper, cayenne pepper (or more to taste), ground cumin, skirt steaks , cut crosswise into 4 pieces

red onions, peeled , halved lengthwise, and cut into 1/4-inch slices, dry red wine, red wine vinegar, brown sugar , packed, honey

red onions, olive oil, butter, balsamic vinegar, brown sugar

red onions , cut into 1/4 slices, dry red wine, red wine vinegar, light brown sugar (packed ), honey, orange juice, lemon juice

vidalia onions, finely chopped, vegetable oil, salt, black pepper, freshly ground, cayenne pepper, sugar, distilled white vinegar, parsley

red onion (thinly sliced ), sugar, dry sack sherry wine, red burgundy wine, apple juice, soy sauce

boneless center cut pork chops (each about 1 in. thick and 7 oz.), beer , such as amber ale, kosher salt (see notes ), brown sugar , firmly packed, black peppercorns, mustard seeds, fennel seed, garlic cloves, peeled and crushed, olive oil, red onions, peeled , halved lengthwise, and thinly sliced (about 1 3/4 lb. total), apple cider vinegar

butter, red onions, cut in half and sliced, sugar, dry red wine, red wine vinegar, salt and pepper, mayonnaise, fresh lemon juice, dijon mustard, garlic cloves, minced, salt and pepper, lean ground beef, salt and pepper (i used 3-1/4 tsp emeril burger seasoning food.com emeril s burger seasoning), maytag blue cheese (i only used about 1/2 oz per burger and thought it was enough), hamburger buns, garnish with baby arugula (i didn tsp do this)

red onions, thinly sliced, balsamic vinegar, honey, kosher salt, pepper

butter, onions, thinly sliced, soft brown sugar, red wine vinegar, mustard seeds

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper

pine nuts, frozen whole pearl onions, thawed, olive oil, sherry or 1/3 cup cognac, red wine vinegar, sugar, raisins, salt, fresh ground black pepper

olive oil, olive oil, white onion, sliced, balsamic vinegar, sherry wine vinegar, water, salt & freshly ground black pepper, pork tenderloin , about 3/4 lb, each, fresh sprigs thyme, unsalted butter, green apple, peeled cored, and cut into 1/2 inch cubes, pitted prunes, thinly sliced, veal stock or 1 cup chicken stock, fresh parsley, finely chopped

rosemary focaccia bread, thinly sliced, olive oil, red or sweet onions, thinly sliced, dry red wine, red wine vinegar, light brown sugar, honey, beef tenderloin

all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, buttermilk, egg, grapeseed oil, sweet onion (such as vidalia), diced, curry powder, golden raisins, apple cider vinegar, lamb loin, salt and freshly ground black pepper, chestnut puree (such as marron s sold in a 15-oz jar), stone ground mustard, ground instant oatmeal