7 onion marmalade with chestnuts Recipes

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

cooked shrimp, shelled, deveined and chopped into pieces, green onion, chopped fine, water chestnuts, chopped fine, egg white, cornstarch, salt, black pepper, soy sauce, oil, pineapple juice, green onion , sliced on the bias, peach halve in juice (or 1 very ripe peach with skin and pit removed), orange marmalade, ketchup, rice vinegar, sugar, salt, dry mustard, drops hot sauce (optional), wonton wrappers, vegetable oil, for frying

all-purpose flour, sugar, baking soda, baking powder, salt, butter, softened, buttermilk, egg, grapeseed oil, sweet onion (such as vidalia), diced, curry powder, golden raisins, apple cider vinegar, lamb loin, salt and freshly ground black pepper, chestnut puree (such as marron s sold in a 15-oz jar), stone ground mustard, ground instant oatmeal

shrimp, shelled and deveined, water chestnuts, drained, eggs, green onions, finely chopped, cornstarch, ground ginger, salt, white pepper, sesame oil, prepared chinese hot mustard, orange marmalade, soy sauce, prepared horseradish, lemon , juice of, cayenne pepper, sesame oil (optional)

ground beef, sliced green onion, reduced sodium soy sauce or 2 tbsp regular soy sauce, pepper, lettuce leaves (such as bibb, leaf or iceberg), sliced water chestnuts, shredded carrot, crushed pineapple in juice, drained, orange marmalade, reduced sodium soy sauce or 2 tbsp regular soy sauce