Neiman Marcus Red Onion Marmalade Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 cups red onions, thinly sliced
1/4 cup balsamic vinegar
1 tbsp honey
1/4 tsp kosher salt
1/8 tsp pepper

Directions:

Place the onions in a heavy-bottomed saucepan and add the vinegar, honey, salt and pepper.
Bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated.
Remove the pan from the heat and let cool.
Transfer the cooled onion mixture to an airtight container and store in the refrigerator.
It keeps about a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.34 Kcal (332 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	114.63mg	5%
Potassium	218.74mg	5%
Total Carbs	18.07g	6%
Sugars	10.88g	44%
Dietary Fiber	2.77g	11%
Protein	1.39g	3%
Vitamin C	9.7mg	16%
Iron	0.1mg	1%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	51.1 Kcal (214 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	73.83mg	5%
Potassium	140.89mg	5%
Total Carbs	11.64g	6%
Sugars	7.01g	44%
Dietary Fiber	1.79g	11%
Protein	0.89g	3%
Vitamin C	6.2mg	16%
Iron	0.1mg	1%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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