Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine) Recipe

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Chestnut Lamb Loin with Sweet Onion Marmalade (Robert Irvine)
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Ingredients:

Directions:

  1. For crostini:
  2. Preheat oven to 375 degrees F. Mix flour, sugar, baking soda, baking powder, salt, butter, buttermilk, and egg. Knead lightly and divide into 4 portions, forming each into a disk. Place the 4 disks on a lightly greased baking sheet and bake until a toothpick inserted in center comes out clean, about 30 minutes. Let cool on pan for 10 minutes, then cool completely on a rack.
  3. For Marmalade:
  4. Heat grapeseed oil over low heat in a medium skillet. Add onion and curry powder, and allow onion to slowly caramelize, about 30 minutes. Stir in golden raisins and add vinegar. Cook for about 5 minutes, cover, remove from heat and allow to rest.
  5. Return to the Crostini: Split loaves open as you would a hamburger roll. Using a 1-inch circle cutter cut the bread into rounds.
  6. For the lamb:
  7. Preheat oven to 375 degrees F. Heat oil in a large skillet over medium-high heat.
  8. Season lamb with salt and pepper and sear lamb on all sides. Combine chestnut puree and stone ground mustard in a small bowl and coat lamb with the mixture. Then coat with the ground oats. Place in baking pan, and finish in the oven to an internal temperature of 140 degrees F, as measured with an instant-read thermometer, or to your liking. Let rest for 5 minutes then slice into 1/4 inch thick disks.
  9. Toast crostini rounds, top with a slice of lamb loin and top with onion marmalade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2559.89 Kcal (10718 kJ)
Calories from fat 1308.12 Kcal
% Daily Value*
Total Fat 145.35g 224%
Cholesterol 480.44mg 160%
Sodium 1358.72mg 57%
Potassium 1889.86mg 40%
Total Carbs 207.26g 69%
Sugars 40.76g 163%
Dietary Fiber 12.89g 52%
Protein 100.11g 200%
Vitamin C 22.2mg 37%
Vitamin A 0.2mg 6%
Iron 14.3mg 79%
Calcium 508.1mg 51%
Amount Per 100 g
Calories 264.54 Kcal (1108 kJ)
Calories from fat 135.18 Kcal
% Daily Value*
Total Fat 15.02g 224%
Cholesterol 49.65mg 160%
Sodium 140.41mg 57%
Potassium 195.3mg 40%
Total Carbs 21.42g 69%
Sugars 4.21g 163%
Dietary Fiber 1.33g 52%
Protein 10.34g 200%
Vitamin C 2.3mg 37%
Iron 1.5mg 79%
Calcium 52.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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