361046 stir fry veggies peas carrots onion garlic shrimp Recipes
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vegetable oil, shredded cabbage , packed and11 Morevegetable oil, shredded cabbage , packed, coarsely shredded carrots, onion , halved lengthwise, thinly sliced, minced gingerroot (to taste) (optional), garlic clove (slivered or minced , to taste), cooked white rice, approximately, eggs, beaten with, water, cooked turkey or 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork or 1 1/2 cups cooked beef, soy sauce, black pepper , to taste, sliced green onion40 min, 13 ingredients
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an onion, garlic cloves, rosemary (to taste) and11 Morean onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut24 hour , 14 ingredients
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note..folks i know this looks really long..it is and32 Morenote..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .30 min, 33 ingredients
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Stir-Fried Spinach with Ginger and Garlic
a 10-oz bag fresh spinach or 2 small bunches (about 1 1/4... and3 Morea 10-oz bag fresh spinach or 2 small bunches (about 1 1/4 lb total ), vegetable oil, minced peeled fresh gingerroot, garlic clove, minced4 ingredients -
Stir-Fried Noodles with Green Onions and Eggs (Char Kway Teow)
fresh broad rice noodles (shah fen or banh canh) and6 Morefresh broad rice noodles (shah fen or banh canh), eggs, lightly beaten, peanut oil, fresh bean sprouts, green onions, low-sodium soy sauce, dark (or black or thick) soy sauce8 ingredients -
Garlic Shrimp Casserole
chicken stock, cornstarch , with, water, heavy cream and4 Morechicken stock, cornstarch , with, water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko breadcrumbs (japanese bread crumbs if can get)55 min, 8 ingredients -
Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)
eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and12 Moreeggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives14 ingredients -
Detox Carrot, Orange and Ginger Soup
carrots, onion, garlic cloves, oranges, gingerroot and3 Morecarrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)15 min, 8 ingredients -
Garlic Spinach Soup
fresh spinach, trimmed and coarsely chopped, chicken broth and7 Morefresh spinach, trimmed and coarsely chopped, chicken broth, carrot, onion, garlic cloves, minced, butter, all-purpose flour, skim milk, pepper30 min, 9 ingredients -
Onion-Garlic Mashed Potatoes
chopped red onion, sliced green onions and6 Morechopped red onion, sliced green onions, garlic cloves, minced, low-fat milk, frozen mashed potatoes, light butter, salt, freshly ground black pepper9 ingredients -
Beef and Veggie Five-Spice Stir-Fry
boneless sirloin steaks, cut in strips, hoisin sauce and9 Moreboneless sirloin steaks, cut in strips, hoisin sauce, light soy sauce, chinese five spice powder, seasoned stir-fry oil or 2 tbsp vegetable oil, fresh snow peas, baby corn, drained, carrots, thinly sliced, onion , cut into 1 inch pieces, beef broth, cornstarch15 min, 11 ingredients -
Easy Veggie-Shrimp Stir-Fry with Udon
whole-grain udon noodles (or whole-wheat pasta), olive oil and8 Morewhole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)10 ingredients
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