Onion-Garlic Mashed Potatoes Recipe

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Onion-Garlic Mashed Potatoes
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Ingredients:

Directions:

  1. Coat a small saucepan with cooking spray; place over medium heat until hot. Add onions and garlic; sauté 3 minutes. Add milk to pan; cook until thoroughly heated. Stir in potatoes, and cook, stirring constantly, 3 minutes or until creamy. Stir in butter, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.95 Kcal (1101 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 28.59mg 10%
Sodium 843.11mg 35%
Potassium 545.37mg 12%
Total Carbs 32.77g 11%
Sugars 13.23g 53%
Dietary Fiber 2.28g 9%
Protein 14.03g 28%
Vitamin C 5.1mg 8%
Iron 1.8mg 10%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 95.85 Kcal (401 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 13%
Cholesterol 10.42mg 10%
Sodium 307.34mg 35%
Potassium 198.8mg 12%
Total Carbs 11.94g 11%
Sugars 4.82g 53%
Dietary Fiber 0.83g 9%
Protein 5.12g 28%
Vitamin C 1.8mg 8%
Iron 0.6mg 10%
Calcium 59mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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