360750 fry veggies peas carrots onion garlic shrimp Recipes

soy sauce, honey, garlic cloves (minced or crushed ) or 1 tbsp garlic powder, sesame oil, peanut oil or 2 tbsp safflower oil, top round steak , cut about 3/16-inch thick across the bias (or similar lean cut, sirloin, flank, chicken breast, thighs, boneless pork chops, tofu, shrimp, port), snow peas, carrot , cut up about the size of the snow peas, onion , cut up about the size of the snow peas, sesame oil, water , for veggies, cornstarch , mixed in water, cold water

cowpeas, navy beans, chickpeas, lentils, barley, split peas, vegetable broth, tomatos, tomato paste, carrots, onion, garlic, green pepper, stalks celery, quinoa, v-8 juice, orange juice

vegetable oil, shredded cabbage , packed, coarsely shredded carrots, onion , halved lengthwise, thinly sliced, minced gingerroot (to taste) (optional), garlic clove (slivered or minced , to taste), cooked white rice, approximately, eggs, beaten with, water, cooked turkey or 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork or 1 1/2 cups cooked beef, soy sauce, black pepper , to taste, sliced green onion

olive oil, divided, chopped onion, garlic, chopped, sea salt, pepper, shrimp, in shells, cooked rice

sour cream, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, chopped green onion, garlic powder, salt and pepper, to taste

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

carrots, onion, garlic, ginger, curry powder, chicken broth, coconut milk

an onion, garlic cloves, rosemary (to taste), salt (to taste), pepper (to taste), garlic powder (optional, to taste), bourbon or 1 -3 tbsp whiskey, lemons or 1 lime, soya sauce, worcestershire sauce, teriyaki sauce, olive oil, ziploc bag, steaks, any cut

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

carrots, onion, garlic salt, coriander, yellow split peas, pearl barley, stock, salt, pepper, parsley

veggie burgers, celery ribs, bell peppers (any color ), carrots, onion, garlic clove, lemon , juice of, hot sauce, paprika, cumin, dill weed, salt (to tase) or pepper (to tase), broth (for simmering), rice wine vinegar, soy sauce, oyster sauce or 2 tbsp stir-fry sauce

chicken stock, cornstarch , with, water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko breadcrumbs (japanese bread crumbs if can get)

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

fresh spinach, trimmed and coarsely chopped, chicken broth, carrot, onion, garlic cloves, minced, butter, all-purpose flour, skim milk, pepper

chopped red onion, sliced green onions, garlic cloves, minced, low-fat milk, frozen mashed potatoes, light butter, salt, freshly ground black pepper