Beef and Veggie Five-Spice Stir-Fry Recipe

Directions:

1. Place beef in a plastic bag and add hoison, soy and five-spice powder.
2. Seal bag and turn to coat.
3. Put in fridge for 1-12 hours.
4. Heat oil in skillet and add half of the beef.
5. Stir-fry until desired doneness.
6. Cook rest of beef and move to the side.
7. Add peas, corn, carrot and onion and cook until onion is soft.
8. Put beef back in pan.
9. Add 1 1/2 cans of beef broth and bring to boil.
10. Whisk cornstarch and 1/2 can of beef broth.
11. Add to mixture and stir until thickened.
12. We like to serve over brown rice.