75 stir fried asian vegetables soy sauce Recipes

  • Stir-Fried Chicken with Bell Peppers and Snow Cabbage
    skinless boneless chicken breast halves, egg white and
    11 More
    skinless boneless chicken breast halves, egg white, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, cornstarch, ground white pepper, asian sesame oil, divided, preserved snow cabbage, well drained, sugar, peanut oil or vegetable oil, divided, red bell pepper , cut into matchstick-size strips, green bell pepper , cut into matchstick-size strips, salt
    13 ingredients
  • Spicy Eggplant, Pork, and Tofu Stir-fry
    eggplant, vegetable oil, asian sesame oil, minced ginger and
    9 More
    eggplant, vegetable oil, asian sesame oil, minced ginger, minced garlic, ground pork, soy sauce, sugar, rice or white wine vinegar, asian red chili paste, cornstarch, extra-firm tofu, drained and cut into 1-inch cubes, sliced green onions
    13 ingredients
  • Beef and Broccoli Stir-Fry
    top sirloin steaks, cornstarch, vegetable oil and
    12 More
    top sirloin steaks, cornstarch, vegetable oil, onion, thinly sliced, garlic cloves, minced, minced gingerroot, coarsely chopped broccoli, chicken stock, hoisin sauce, oyster sauce, soy sauce, cornstarch, rice vinegar, sesame oil, asian chili sauce or 1/2 tsp hot pepper sauce
    30 min, 15 ingredients
  • Pork and Stir-Fried Vegetables with Spicy Asian Sauce
    canola oil, hoisin sauce, ketchup, low-sodium soy sauce and
    11 More
    canola oil, hoisin sauce, ketchup, low-sodium soy sauce, bottled minced garlic, ground red pepper, pork tenderloin, trimmed , cut into 1/2-inch pieces, black pepper, salt, dark sesame oil, presliced zucchini, presliced red bell pepper, bottled ground fresh ginger (such as spice world), chopped green onions, toasted sesame seeds
    15 ingredients
  • Chicken-and-Veggie Stir-fry
    skinned and boned chicken breasts , cut into thin strips and
    13 More
    skinned and boned chicken breasts , cut into thin strips, salt, cornstarch, vegetable oil, divided, broccolini , cut into 1-inch pieces, chicken broth, divided, red bell pepper , cut into thin strips, yellow squash , thinly sliced into half moons, sliced green onions, cornstarch, fresh lime juice, soy sauce, asian chili-garlic sauce, hot cooked rice
    14 ingredients
  • Spicy Asian Chicken Stir-Fry
    rice noodles, broccoli floret, red bell pepper , strips and
    8 More
    rice noodles, broccoli floret, red bell pepper , strips, fresh snow pea, vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, shredded carrot, bottled thai-style peanut sauce, reduced sodium soy sauce, ground red pepper (optional), lightly dry roasted salted peanuts, chopped
    50 min, 11 ingredients
  • Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
    sesame seeds, asian sesame oil and
    12 More
    sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided
    14 ingredients
  • Easy Shrimp Stir Fry
    water, ketchup, soy sauce, cornstarch, honey and
    13 More
    water, ketchup, soy sauce, cornstarch, honey, asian (toasted) sesame oil, red pepper flakes, cooked shrimp, vegetable oil, garlic, crushed, fresh ginger root, head broccoli, broken into florets, red bell pepper, sliced, onion, halved and sliced, yellow squash, sliced, zucchini, sliced, mushrooms, quartered, hot cooked rice
    45 min, 18 ingredients
  • Turkey Noodle Stir-Fry
    fresh asian egg noodles, vegetable oil, sesame oil and
    10 More
    fresh asian egg noodles, vegetable oil, sesame oil, minced garlic, minced ginger, sliced red bell pepper, quartered mushrooms, snow peas, cubed cooked turkey or rotisserie chicken, reduced-sodium chicken broth, reduced-sodium soy sauce, sliced green onions, toasted sesame seeds
    13 ingredients
  • Curtis' Eggplant Stir Fry (Curtis Aikens2) Curtis' Eggplant Stir Fry (Curtis Aikens2)
    asian eggplants , sliced on bias 1/2-inch thick and
    7 More
    asian eggplants , sliced on bias 1/2-inch thick, sesame oil, vegetable oil, soy sauce, dark brown sugar, snow peas, scallions , cut on bias in 1 1/2-inch long pieces, red peppers, sliced thinly
    15 min, 8 ingredients
  • Vegetable Stir-Fry with Ginger Vinaigrette Vegetable Stir-Fry with Ginger Vinaigrette
    minced fresh ginger, lemon juice, cooking oil and
    10 More
    minced fresh ginger, lemon juice, cooking oil, asian sesame oil, salt, fresh-ground black pepper, garlic, minced, head bok choy (about 1 1/2 lb), stalks cut into 1/2-inch pieces, leaves shredded, snow peas, radishes, quartered, soy sauce, spinach, stems removed and leaves washed well, firm tofu, cut into 3/4-inch dice
    13 ingredients
  • Jap Chae (Stir Fried Glass Noodles with Vegetables) Jap Chae (Stir Fried Glass Noodles with Vegetables)
    asian vermicelli noodles, sesame oil, onion , julienned and
    10 More
    asian vermicelli noodles, sesame oil, onion , julienned, carrot , julienned, red bell pepper , julienned, scallions, cut into 1-inch lengths, dried wood ear mushrooms, minced garlic, sugar, salt and freshly ground black pepper, spinach , stems discarded, soy sauce, toasted sesame seeds
    13 ingredients
  • Stir-Fried Chicken with Yellow Peppers and Snow Peas Stir-Fried Chicken with Yellow Peppers and Snow Peas
    cornstarch, soy sauce, rice vinegar and
    13 More
    cornstarch, soy sauce, rice vinegar, asian (toasted) sesame oil, water, whole skinless boneless chicken breasts (about 3/4 lb), cut into 3/4-inch-thick pieces, sugar, salt, chicken broth, vegetable oil, minced scallion, minced garlic, minced peeled fresh gingerroot, yellow bell pepper , cut into thin strips, snow peas, trimmed and halved crosswise, cooked rice as an accompaniment
    16 ingredients
  • Eggplant Stir-Fried with Pine Nuts Eggplant Stir-Fried with Pine Nuts
    cornstarch , plus, cornstarch, divided, flour and
    12 More
    cornstarch , plus, cornstarch, divided, flour, eggplants, peeled and cut into 1 inch cubes, vegetable oil , plus, vegetable oil, divided, pine nuts, soy sauce, sugar, chicken broth, fresh gingerroot, peeled and minced, chopped scallion, minced garlic, asian chili sauce, sesame oil
    35 min, 15 ingredients
  • Tofu-Vegetable Stir-Fry (Food Network Kitchens) Tofu-Vegetable Stir-Fry (Food Network Kitchens)
    white or jasmine rice, low-sodium soy sauce, hoisin sauce and
    10 More
    white or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes
    25 min, 13 ingredients
  • Pork and Stir-Fried Vegetables With Spicy Asian Sauce Pork and Stir-Fried Vegetables With Spicy Asian Sauce
    canola oil, hoisin sauce, ketchup, low sodium soy sauce and
    12 More
    canola oil, hoisin sauce, ketchup, low sodium soy sauce, minced garlic (fresh or bottled ), ground red pepper (for heat ), pork tenderloin, trimmed cut into 1/4-inch pieces, fresh ground black pepper, salt, dark sesame oil, presliced button mushroom, presliced red bell pepper, sliced water chestnuts (i used canned), bottled ground fresh ginger (i used spice world), chopped green onion, toasted sesame seeds
    25 min, 16 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Spicy Veggie Stir-Fry Spicy Veggie Stir-Fry
    low sodium soy sauce, light brown sugar and
    10 More
    low sodium soy sauce, light brown sugar, asian chili paste with garlic (such as sriracha), grated fresh ginger, cornstarch, firm tofu, drained and cut into 1-inch cubes, vegetable oil, sweet red peppers, seeded and chopped, baby carrots, cut diagonally into thirds, snow peas, trimmed and halved diagonally, leaves spinach , steams removed, soba noodles , prepared according to package directions
    39 min, 12 ingredients




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