Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms Recipe

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Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
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Ingredients:

Directions:

  1. Stir sesame seeds in heavy medium skillet over medium-low heat until lightly toasted, about 4 minutes. Transfer to small dish.
  2. Mix next 5 ingredients in small bowl. Stir in green onions and 2 tablespoons toasted sesame seeds; season with salt and pepper. Transfer 3 tablespoons sauce to medium bowl and mix in mushrooms; marinate 15 minutes.
  3. Blanch choy sum, snow peas, and carrot in large pot of boiling salted water 1 minute. Using strainer, transfer vegetables to colander. Rinse with cold water and set aside to drain. Return water to boil; add noodles. Cook until just tender but still slightly chewy, stirring often, about 4 minutes. Drain, rinse with cold water, and drain again. Using kitchen shears, cut noodles crosswise in several places. (Sauce, mushrooms, vegetables, and noodles can be prepared 2 hours ahead. Let stand at room temperature.)
  4. Heat 1 tablespoon vegetable oil in heavy large nonstick skillet over medium-high heat. Add half of shallots; stir 30 seconds. Add mushroom mixture; sauté until tender, about 4 minutes. Scrape mushroom mixture into large bowl. Heat 2 tablespoons oil in same skillet over medium heat. Add remaining shallots and stir 30 seconds. Add remaining sauce and noodles. Simmer until noodles absorb almost all sauce, stirring often, about 5 minutes. Add noodle mixture to bowl with mushrooms. Add choy sum, snow peas, and carrot; toss. Season with salt and pepper.
  5. Transfer stir-fry to large shallow bowl. Sprinkle with remaining 1 tablespoon sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.71 Kcal (2540 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Sodium 1063.5mg 44%
Potassium 668.3mg 14%
Total Carbs 81.23g 27%
Sugars 22.31g 89%
Dietary Fiber 9.49g 38%
Protein 10.3g 21%
Vitamin C 77.3mg 129%
Vitamin A 5.8mg 194%
Iron 217mg 1205%
Calcium 299.5mg 30%
Amount Per 100 g
Calories 130.04 Kcal (544 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 42%
Sodium 227.95mg 44%
Potassium 143.24mg 14%
Total Carbs 17.41g 27%
Sugars 4.78g 89%
Dietary Fiber 2.03g 38%
Protein 2.21g 21%
Vitamin C 16.6mg 129%
Vitamin A 1.2mg 194%
Iron 46.5mg 1205%
Calcium 64.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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