Directions:
- In a small glass or stainless-steel bowl, combine the ginger, lemon juice, 1 tablespoon of the cooking oil, the sesame oil, 1/4 teaspoon of the salt, and the pepper. Set aside.
- In a wok or a large nonstick frying pan, heat the remaining 2 tablespoons cooking oil over moderately high heat. Add the garlic and cook, stirring, until fragrant, about 10 seconds. Add the bok-choy stalks and cook, stirring, for 1 minute. Add the snow peas and cook, stirring, for 1 minute. Add the radishes and the soy sauce and cook, stirring, for 1 minute longer.
- Add the bok-choy leaves, the spinach, and the remaining 1/4 teaspoon salt to the pan. Cook, tossing gently, until the leaves just wilt, 1 to 2 minutes. Add all but 1 tablespoon of the vinaigrette and toss to coat. Remove the vegetables from the pan.
- In the same pan, heat the remaining tablespoon of vinaigrette over moderately high heat. Add the tofu and cook, turning occasionally, until warmed through, about 2 minutes. Return the vegetables to the pan and stir gently to mix.
- Wine Recommendation: Nothing enhances the flavors of Asian seasonings and fresh vegetables as well as riesling. Here, however, you can use a dry wine; a Rheingau trocken (dry) spätlese is a good choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.84 Kcal (899 kJ) | ||
| Calories from fat | 132.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Sodium | 790.7mg | 33% | |
| Potassium | 447.69mg | 10% | |
| Total Carbs | 13.18g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 92.5mg | 154% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 196.9mg | 1094% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 57.36 Kcal (240 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 23% | |
|---|---|---|---|
| Sodium | 211.11mg | 33% | |
| Potassium | 119.53mg | 10% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 2.98g | 22% | |
| Vitamin C | 24.7mg | 154% | |
| Vitamin A | 2.3mg | 283% | |
| Iron | 52.6mg | 1094% | |
| Calcium | 95.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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