160491 stir chicken orange chilli Recipes

chicken , cut into pieces, ginger-garlic paste (adrak-lehsun), lemon juice, chili powder, turmeric powder (haldi), salt, oil (for deep frying), oil, tomato puree, green chili paste, salt

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

garlic, ginger, five-spice powder, soy sauce, rice wine or 1/4 cup sherry wine, salt, pepper, boneless skinless chicken breasts, brown sugar, rice vinegar, sweet chili sauce, fish sauce, chicken stock, mushroom, peanut oil, jalapeno, seeded and minced, coriander, finely chopped, spring onion, sliced for garnish

peanut oil, onion, sliced, garlic cloves (sliced or minced ), coriander, chopped, chili, chopped, chicken breasts, sliced, jasmine rice, chicken stock, spring onions, sliced, cucumber, sliced, fish sauce

cold water, cornstarch, tamari or 2 tbsp soy sauce, boneless sirloin steak, oil, ginger, garlic powder, vegetables (broccoli, carrots, bell pepper, onion), orange juice, mandarin oranges, cooked rice

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

chicken, orange marmalade, worcestershire sauce, grated orange , rind of, orange , juice of, salt and pepper

whole chicken , cut lengthwise, orange, sliced into rounds, potatoes, carrots, onions, quartered, stalks celery, chopped, chicken broth, salt and pepper to taste

chicken fillets, orange, vinegar, butter, sugar, chicken stock

cooked chicken (shredded ), cooked rice (cold ), mandarin orange segments (drained ), spring onions, cucumber (chopped ), red pepper

whole chicken, orange juice, soy sauce, orange marmalade, peach preserves, pepper, salt

skinless chicken breasts , cut into strips, green pepper , cut into strips, yellow pepper , cut into strips, red pepper , cut into strips, onion, sliced thinly, orange juice, sweet chili sauce, red chili, slice diagonally, for garnish

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

chicken (whole free range preferred), vegetable oil (for deep frying), soy sauce (light ), sake (1/2 bottle), star anise (ground ), cinnamon sticks, ginger (about the size of a thumb peeled and chopped), garlic cloves (peeled and chopped ), caster sugar, orange (zest pared or peeled), caster sugar, water, chili flakes, master stock, orange (zest finely grated), salt (rock or sea flakes)

chicken breasts, lemon (or lime), fresh red chilies (or 1 tsp hot chilli powder), garlic cloves, sunflower oil, coriander, fresh chopped, greek yogurt (or soured cream), flour tortillas, lettuce, spring onion, cucumber

thawed orange juice concentrate, dry sherry, cornstarch, brown sugar, dark sesame oil, salt, oil, minced peeled fresh ginger, garlic cloves, crushed, sliced shiitake mushrooms, caps and stems (about 1 (3 1/2-oz) package), sliced asparagus (about 1/2 lb), sliced leek (about 2 large), firm tofu, drained and cubed

cooked penne pasta, cooled, smoked chicken, sliced, avocado, sliced, red capsicum , roasted, peeled and sliced, sour cream, kraft* classic mayonnaise, sweet chili sauce

chicken pieces (4-6 pieces), orange zest, orange juice, soy sauce, honey, ginger, grated, peach, peeled,seeded,chopped (can use canned but i like fresh better .)