Peach Dump Chicken - OAMC Recipe

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Peach Dump Chicken - OAMC
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Ingredients:

Directions:

  1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
  2. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  3. For freezing: Place all ingredients into a 1 Gallon freezer bag.
  4. Lay flat in freezer.
  5. To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
  6. Place the bag in the refrigerator to thaw.
  7. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.15 Kcal (1119 kJ)
Calories from fat 153.1 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 102.04mg 34%
Sodium 247.25mg 10%
Potassium 299.77mg 6%
Total Carbs 6.17g 2%
Sugars 5.07g 20%
Dietary Fiber 0.6g 2%
Protein 21.14g 42%
Vitamin C 12.7mg 21%
Iron 1.2mg 7%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 168.71 Kcal (706 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 26%
Cholesterol 64.44mg 34%
Sodium 156.15mg 10%
Potassium 189.31mg 6%
Total Carbs 3.9g 2%
Sugars 3.2g 20%
Dietary Fiber 0.38g 2%
Protein 13.35g 42%
Vitamin C 8mg 21%
Iron 0.8mg 7%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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