179 stir baked Recipes

preheat the oven to 450 degrees f., place 4 tbsp of shortening in a cast iron skillet (or 9-inch square baking pan); place the skillet in the oven to heat., in a large bowl, beat 1 egg with 1/2 tsp of baking soda., add 1 3/4 cups of buttermilk ., stir in 2 cups of self-rising cornmeal mix ., stir in about 2 tbsp of the hot , melted shortening., batter should be creamy and pourable. if too thick, more buttermilk or a little water may be added.

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, well-stirred tahini, pure vanilla extract, sesame seeds (preferably hulled ), gold or silver luster dust (optional)

peanut butter (smooth or crunchy), shortening, eggs (beaten ), milk, all-purpose flour (stirred to remove all lumps , spooned lightly into measuring cups), baking powder, salt, sugar

gf flour, baking soda, salt, vegan butter, brown sugar, ground flax seeds (with 9 tbsp hot water, stir mixture and let sit until thick), mashed overripe bananas

butter, softened, sugar, egg, vanilla extract, all-purpose flour, cocoa, baking powder, salt, butter cream frosting .., butter, powdered sugar, milk, vanilla extract, beat butter until creamy, gradually add powdered sugar and milk to butter, beating to desired consistency, stir in vanilla and food coloring

fresh cranberries, sugar (stir in cranberries and set aside), flour, baking soda, old-fashioned oatmeal, sugar, brown sugar, melted butter, chopped pecans or 3/4 cup walnuts, caramel sauce

shortening, sugar, flour, eggs, buttermilk with 1 tsp baking soda stirred in, vanilla, grated rind of 1 lemon

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

butter, white or yellow cornmeal, salt, baking soda, fresh corn with 1/2 cup cream stirred into it, milk, olive oil, eggs, roasted, peeled , and chopped jalapeno peppers, grated sharp cheddar or jack cheese

rolled oats 1 cup flour, flaked coconut (fine ), nuts, coarsely chopped, brown sugar, baking powder, butter, melted, preheat oven to 325 degrees f. combine above ingredients; stir to form a crumbly mixture. set aside.

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

butter (softened ), granulated sugar, brown sugar, egg, flour, baking soda, kosher salt, ground cinnamon, nutmeg, grated orange peel, vanilla chips, cream butter and sugars. beat in egg., combine dry ingredients and add to creamed mixture., stir in chips .

lean ground beef, onion, chopped, all-purpose flour, stewed tomatoes, kikkoman stir-fry sauce, diced canned jalapeno peppers, rinsed and drained, buttermilk baking mix, milk

bran, milk, maple syrup, egg, oil, whole wheat flour, baking powder, salt, chopped walnuts, glaze, margarine, sugar, maple syrup, combine ingredients , stirring to blend and spread over warm muffins.

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.