Vegan Gf Banana Bread Recipe

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Vegan Gf Banana Bread
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Ingredients
7
Count
Nutrition
705
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups gf flour
  • 1/4 tsp salt
  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 3 tbsp ground flax seeds (with 9 tbsp hot water , stir mixture and let sit until thick)
  • 2 1/3 cups mashed overripe bananas

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch loaf pan.
  2. In a large bowl, sift flour, baking soda and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in egg subs and mashed bananas until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten.
  5. Pour batter into prepared loaf pan. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center of the loaf comes out clean.
  6. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.6 Kcal (2950 kJ)
Calories from fat 408.2 Kcal
% Daily Value*
Total Fat 45.36g 70%
Sodium 1705.98mg 71%
Potassium 182.36mg 4%
Total Carbs 69.8g 23%
Sugars 17.93g 72%
Dietary Fiber 7.52g 30%
Protein 7.64g 15%
Vitamin C 0.1mg 0%
Vitamin A 4mg 133%
Iron 3.3mg 19%
Calcium 182mg 18%
Amount Per 100 g
Calories 483.9 Kcal (2026 kJ)
Calories from fat 280.34 Kcal
% Daily Value*
Total Fat 31.15g 70%
Sodium 1171.61mg 71%
Potassium 125.24mg 4%
Total Carbs 47.94g 23%
Sugars 12.31g 72%
Dietary Fiber 5.16g 30%
Protein 5.25g 15%
Vitamin C 0.1mg 0%
Vitamin A 2.7mg 133%
Iron 2.3mg 19%
Calcium 125mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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