186406 stilton welsh blue cheese Recipes

  • Stilton and Walnut Welsh Rarebit  - Blue Cheese on Toast
    stilton cheese or 8 oz blue cheese and
    9 More
    stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)
    15 min, 10 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Blue Cheese Dressing and Dip
    blue cheese, cream cheese (softened ), sour cream and
    3 More
    blue cheese, cream cheese (softened ), sour cream, onion salt, lemon juice, milk
    2 hour 5 min, 6 ingredients
  • Blue Cheese Ball
    blue cheese, cream cheese, onion, garlic salt and
    1 More
    blue cheese, cream cheese, onion, garlic salt, worcestershire sauce
    20 min, 5 ingredients
  • Blue Cheese Port And Walnut Spread
    blue cheese, unsalted butter, softened and
    3 More
    blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped
    5 ingredients
  • Blue Cheese Sweet Pecan And Cranberry Spread
    blue cheese, crumbled, cream cheese, softened and
    2 More
    blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries
    4 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients
  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    crumbled blue cheese (such as stilton, gorgonzola or mayt... and
    7 More
    crumbled blue cheese (such as stilton, gorgonzola or maytag blue; about 1 1 /2 cups), room temperature, whipping cream, salt, pepper, butter, mixed fresh wild mushrooms (such as chanterelle, morel, portobello, stemmed shiitake, oyster, crimini or hedgehog), thickly sliced, chopped fresh thyme or 3/4 tsp dried, yukon gold potatoes, peeled, very thinly sliced into rounds
    8 ingredients
  • Blue Cheese, Port, and Walnut Spread Blue Cheese, Port, and Walnut Spread
    blue cheese (such as stilton or gorgonzola), crumbled and
    3 More
    blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts
    4 ingredients
  • Blue Cheese Macaroni Salad Blue Cheese Macaroni Salad
    blue cheese macaroni salad, elbow macaroni and
    5 More
    blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes
    7 ingredients
  • Blue Cheese Coleslaw Blue Cheese Coleslaw
    blue cheese coleslaw, blue cheese, crumbled, buttermilk and
    7 More
    blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)
    10 ingredients
  • Blue Cheese Iceberg Wedges Blue Cheese Iceberg Wedges
    blue cheese dressing and
    4 More
    blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled
    15 min, 5 ingredients
  • Blue Cheese and Nutty Pear Salad Blue Cheese and Nutty Pear Salad
    blue cheese, crumbled, cream cheese, softened and
    6 More
    blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves
    5 min, 8 ingredients
  • Blue Cheese Dip Blue Cheese Dip
    blue cheese, cream cheese, parmesan cheese, sour cream and
    2 More
    blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce
    10 min, 6 ingredients
  • Blue Cheese Dip Blue Cheese Dip
    blue cheese, cream cheese, softened sweet butter, port and
    2 More
    blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts
    6 ingredients
  • Blue Cheese Mousse Canapes with Radish Blue Cheese Mousse Canapes with Radish
    blue cheese, cream cheese and
    4 More
    blue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish
    30 min, 6 ingredients
  • Blue Cheese with Date Spread (Sandra Lee) Blue Cheese with Date Spread (Sandra Lee)
    blue cheese, cream cheese, softened, dates, finely chopped and
    2 More
    blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving
    20 min, 5 ingredients
  • Blue Cheese Pecan Grapes Blue Cheese Pecan Grapes
    blue cheese crumbled, cream cheese softened and
    2 More
    blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans
    4 ingredients




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