20 welsh rabbit cheese Recipes

  • Welsh Rabbit (Rarebit) - Sort of Toasted Cheese
    mature cheddar cheese, coarsely grated and
    9 More
    mature cheddar cheese, coarsely grated, butter or 30 g margarine, milk or 125 ml beer, worcestershire sauce, mustard powder, salt, cayenne powder, egg, lightly beaten, bread, toasted, paprika (optional)
    10 min, 10 ingredients
  • Welsh Rabbit
    butter, all-purpose flour, salt, dry mustard and
    4 More
    butter, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese
    20 min, 8 ingredients
  • Welsh Rabbit (Rarebit)
    unsalted butter, shredded sharp cheddar cheese, light beer and
    5 More
    unsalted butter, shredded sharp cheddar cheese, light beer, egg, salt, ground dry mustard, cayenne pepper, worcestershire sauce
    30 min, 8 ingredients
  • Welsh Rabbit Bread for the Abm
    milk, worcestershire sauce, oil, shredded cheddar cheese and
    6 More
    milk, worcestershire sauce, oil, shredded cheddar cheese, flour, sugar, salt, dry mustard, ground red pepper, yeast
    3 hour 5 min, 10 ingredients
  • Welsh Rarebit With Rabbit
    toasted bread, buttered, butter and
    7 More
    toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)
    22 min, 9 ingredients
  • Welsh Rabbit (Rarebit) Welsh Rabbit (Rarebit)
    cheese, cut small, butter, salt, dry mustard and
    3 More
    cheese, cut small, butter, salt, dry mustard, cayenne pepper (or paprika), cream (or milk or dark ale or stale ale), egg, beaten
    25 min, 7 ingredients
  • Cheese Sauce (Welsh Rabbit) Cheese Sauce (Welsh Rabbit)
    butter, flour, salt (to taste), pepper, milk and
    1 More
    butter, flour, salt (to taste), pepper, milk, velveeta cheese, cubed
    15 min, 6 ingredients
  • Welsh Rabbit Welsh Rabbit
    butter or 1/4 cup margarine, all-purpose flour, salt and
    6 More
    butter or 1/4 cup margarine, all-purpose flour, salt, dry mustard, cayenne pepper, milk, worcestershire sauce, shredded sharp cheddar cheese (2 cups), toasted white bread or rye bread (slices or cubes)
    40 min, 9 ingredients
  • Welsh Rabbit Welsh Rabbit
    butter, shredded sharp cheddar cheese, salt, dry mustard and
    5 More
    butter, shredded sharp cheddar cheese, salt, dry mustard, paprika, tabasco (to taste), beer (flat ), egg yolk, beaten, wheat toast
    15 min, 9 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit Emeril's New Orleans-Style Welsh Rabbit
    butter, flour, dark beer , such as abita turbodog and
    9 More
    butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled
    35 min, 12 ingredients
  • Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse) Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)
    butter, flour, dark beer , such as abita turbodog and
    17 More
    butter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 20 ingredients
  • Classic Welsh Rabbit Classic Welsh Rabbit
    butter, light beer or 1/2 cup ale, at room temperature and
    5 More
    butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)
    30 min, 7 ingredients
  • Gourmet's Welsh Rabbit Gourmet's Welsh Rabbit
    shredded extra-sharp cheddar cheese, flour, dry mustard and
    4 More
    shredded extra-sharp cheddar cheese, flour, dry mustard, cayenne , to taste, paprika , to taste, unsalted butter, beer
    15 min, 7 ingredients
  • Chowning Tavern's Welsh Rabbit Chowning Tavern's Welsh Rabbit
    butter, sharp cheddar cheese, grated, beer, divided and
    6 More
    butter, sharp cheddar cheese, grated, beer, divided, cayenne pepper or 1 dash hot sauce, dry mustard, salt, worcestershire sauce, egg, slightly beaten, cornstarch
    15 min, 9 ingredients
  • Great Great Aunt Jessie's 1940's Welsh Rabbit Peppers Great Great Aunt Jessie's 1940's Welsh Rabbit Peppers
    whole bell peppers, american cheddar cheese and
    5 More
    whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream
    45 min, 7 ingredients
  • Welsh Rarebit (Rabbit) Welsh Rarebit (Rabbit)
    butter, flour, ale (smithwick's irish red ), heavy cream and
    5 More
    butter, flour, ale (smithwick s irish red ), heavy cream, worcestershire sauce, dry mustard, shredded yellow cheddar cheese, stilton cheese, baguette , thinly sliced on the bias and toasted
    15 min, 9 ingredients
  • Not-So-Welsh Rarebit / Rabbit Not-So-Welsh Rarebit / Rabbit
    light margarine, flour, salt, pepper and
    10 More
    light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast
    20 min, 14 ingredients
  • Somerset Rabbit (Welsh Rarebit) Somerset Rabbit (Welsh Rarebit)
    whole wheat english muffins (to make 4 pieces, when split... and
    6 More
    whole wheat english muffins (to make 4 pieces, when split in half), sharp cheddar cheese, freshly grated, unsalted butter, softened, all-purpose flour, english mustard, milk, cider
    20 min, 7 ingredients




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