Directions:
- In a food processor combine and process until smooth the blue cheese, cream cheese, butter and Port. Adjust seasoning and texture with more or less butter or Port. Season with pepper.
- Transfer to the refrigerator (you can do 2 weeks before serving). 1 hour before serving, bring mixture to room temperature, fold in the nuts and transfer to smaller ramekins.
- Serve with crackers, celery, fennel or jicama
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.9 Kcal (5195 kJ) | ||
| Calories from fat | 980.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.94g | 168% | |
|---|---|---|---|
| Cholesterol | 168.49mg | 56% | |
| Sodium | 2412.49mg | 101% | |
| Potassium | 916.63mg | 20% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 56.92g | 114% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 973.8mg | 97% | |
| Amount Per 100 g | |||
| Calories | 400.3 Kcal (1676 kJ) | ||
| Calories from fat | 316.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 168% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 56% | |
| Sodium | 778.25mg | 101% | |
| Potassium | 295.7mg | 20% | |
| Total Carbs | 5.99g | 6% | |
| Sugars | 2.71g | 34% | |
| Dietary Fiber | 1.97g | 24% | |
| Protein | 18.36g | 114% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 314.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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