112923 stilton salad herb leaves Recipes
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ruby port, dry red wine, vegetable oil, balsamic vinegar and9 Moreruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)13 ingredients
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shallot , thinly sliced crosswise, separated into rings and8 Moreshallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)9 ingredients
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stilton cheese (or best-quality blue cheese, room temp, c... and7 Morestilton cheese (or best-quality blue cheese, room temp, crumbled), cream cheese (room temp ), salt, fresh ground pepper, cayenne pepper (optional), heavy cream, dates (seeded & sml-diced), bacon (thick slice preferred , crisp-fried, crumbled)5 min, 8 ingredients
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Pear & Stilton Salad with Port Dressing & Toasted Walnutschopped walnuts, port wine, assorted young greens, torn up and6 Morechopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar30 min, 9 ingredients
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Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)thick swordfish steaks, cubed, essence, plain yogurt and29 Morethick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt1 hour 12 min, 32 ingredients
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Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leafstilton cheese, cream cheese, ground walnuts and3 Morestilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust15 min, 6 ingredients
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Butter Lettuce and Radish Salad with Fresh Spring Herbsextra-virgin olive oil, champagne vinegar, minced shallot and5 Moreextra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)20 min, 8 ingredients
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Little Feta and Chickpea Fritters With Herb Saladchickpeas, rinsed and drained, ground cumin, egg and10 Morechickpeas, rinsed and drained, ground cumin, egg, green onions, very thinly sliced, greek feta, coarsely crumbled, plain flour, sesame seeds, olive oil , for shallow-frying, loosely packed herbs , including mint leaves, flat-leaf parsley leaves, dill sprigs and chervil sprigs, sugar snap peas, blanched, extra virgin olive oil, white wine vinegar, leaves cos lettuce, washed and dried30 min, 13 ingredients
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Stilton and Hazelnut Spreadstilton, crumbled (about 2 cups) and softened and4 Morestilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment5 ingredients
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Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Saladolive oil, minced shallots, fresh lemon juice and6 Moreolive oil, minced shallots, fresh lemon juice, sherry wine vinegar, grated lemon peel, salt and pepper to taste, assorted fresh herb leaves (such as italian parsley, basil, and dill) and edible flowers, black cod fillets with skin, olive oil9 ingredients
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Stilton (Blue Cheese) Steak Saucestilton cheese (or mountain gorgonzola, needs to be a str... and3 Morestilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper7 min, 4 ingredients
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Stilton Green Peppercorn Saucestilton cheese, softened (about 1/4 lb), unsalted butter and4 Morestilton cheese, softened (about 1/4 lb), unsalted butter, dry white wine, green peppercorns, canned, heavy cream, parsley, fresh minced30 min, 6 ingredients
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Stilton, Port and Walnut Patestilton cheese, rind removed and cubed and3 Morestilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts10 min, 4 ingredients
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Stilton, Pear,and Watercress Shortbreadsstilton cheese, butter, all-purpose flour and4 Morestilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )40 min, 7 ingredients
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Stilton and Bacon Linguinestilton cheese, roughly chopped, olive oil and8 Morestilton cheese, roughly chopped, olive oil, unsmoked bacon lardons, onion, peeled and finely sliced, linguine , cooked as per pack instruction, fresh parsley, chives, basil (chopped ), snow peas , sliced lengthways, spinach30 min, 10 ingredients
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