Stilton, Pear,and Watercress Shortbreads Recipe

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Stilton, Pear,and Watercress Shortbreads
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small bowl mix cheese and butter till pale and creamy with an electric mixer.
  3. Add flour, walnuts, and season generously with freshly ground black pepper. Turn onto a lightly floured surface and bring together.
  4. Press into a 12 x 8 inch shallow pan. Score with a knife to make 20 even pieces.
  5. Bake 20 -25 min or until slightly golden. Cut while hot.
  6. Cool in pan.
  7. Close to serving time thinly slice pears.
  8. To assemble put a small dot or Creme Fraiche on each biscuit, top with a slice of pear,spoon a small dollop of Creme fraiche over pear and garnish with watercress sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.5 Kcal (1133 kJ)
Calories from fat 177.9 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 33.28mg 11%
Sodium 86.28mg 4%
Potassium 73.98mg 2%
Total Carbs 17.17g 6%
Sugars 0.29g 1%
Dietary Fiber 1.29g 5%
Protein 7.17g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 459.05 Kcal (1922 kJ)
Calories from fat 301.91 Kcal
% Daily Value*
Total Fat 33.55g 30%
Cholesterol 56.47mg 11%
Sodium 146.42mg 4%
Potassium 125.55mg 2%
Total Carbs 29.14g 6%
Sugars 0.49g 1%
Dietary Fiber 2.18g 5%
Protein 12.17g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 14%
Iron 0.8mg 3%
Calcium 93mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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