8 herb with watermelon feta salad Recipes

fresh lemon juice, vegetable oil, chopped fresh flat-leaf parsley, dried oregano, salt, ground cumin, pepper, boneless, skinless chicken breasts, no-stick spray, watermelon-feta salad

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

diced icy cold watermelon, fresh blueberries, rinsed and drained, red onion , sliced thin then chopped, fresh herb (mint, basil, cilantro), crumbled feta (optional), lime juice, honey, olive oil, minced chipotle chile in adobo, black pepper, salt , careful if using the feta

chunks seedless watermelon (about 6 lb), ripe tomatoes (preferably heirloom) in assorted colors, cored, cut into 1 1/4-inch chunks (about 6 cups), more) fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, red wine vinegar, chopped assorted fresh herbs (such as dill, basil, and mint), fresh arugula leaves or small watercress sprigs, crumbled feta cheese (about 5 oz), sliced almonds, lightly toasted

cubed seedless watermelon, chopped trimmed watercress (about 1 bunch), crumbled reduced-fat feta cheese, sliced red onion, sliced fresh basil, sliced fresh mint, fresh lemon juice, salt

fresh lemon juice, olive oil, chopped parsley, dried oregano, salt, ground cumin, pepper, boneless skinless chicken breasts, diced seedless watermelon, diced cucumber, kalamata olive, coarsely chopped, red onion, diced, reserved marinade, crumbled feta cheese